Herb Description: Young sprouts of Fenugreek are used in salads. Ground seeds are a common ingredient to curry powder, and dried leaves are used to flavor Indian and Middle Eastern dishes. This erect aromatic annual produces richly scented, creamy yellow, pea-like flowers, a great addition to your herb garden! This plant has average water needs.

Herb Botanical Name: Trigonella foenum-graecum

Other Common Names:

Herb Duration: Annual

Days to Herb Maturity: 120

Herb Seeds Per Oz: 1900

Herb Height: 18” to 24”

Herb Spacing: 15” to 18”

Herb Planting: Direct sow seeds outdoors in the fall, or moist stratify for a time in the refrigerator.

Herb Seed Saving: