Winter Chervil Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: A cool weather plant, chervil grows well in full sun or partial shade and light, moist soil. Since it does not take well to transplanting, direct sowing is the best option. Direct sow about three weeks before the last spring frost for summer crop, or after the heat of summer for a fall crop. Sow winter chervil seeds on the surface of the soil in rows 12-18" apart, thinning to 9-12" apart as soon the seedlings appear. Germination should take place within 10 days. For a continuous supply of fresh leaves, plant a new crop every 2 weeks until the heat of summer, when chervil will no longer grow well. Winter chervil adapts well as a container plant, and can survive temperatures below freezing with some protection.
Growing: Keep the soil evenly moist, but avoid getting the leaves wet to prevent disease. Cut back the plant often for a longer harvest and to prevent it from going to seed, which often happens in hot weather.
Harvesting: Harvest leaves as needed, gathering the outer leaves first for best flavor. Though the flowers are edible, their development causes the leaves to grow bitter. Fresh chervil is best added to hot food at the last minute, since it soon loses its flavor with heat. The leaves will keep in the refrigerator for two or three days; drying or freezing are not recommended, since the delicate flavor is soon lost.
Seed Saving: Gather the seed heads individually as soon as they begin to dry on the stem. Since they shatter easily, check them often. Spread the heads out to dry in a protected location out of direct sunlight; thresh out the seeds. Store the winter chervil seeds in a cool, dry place; for best germination, use the seed in the next growing season.
FAST FACTS
Common Names: Garden Chervil, French Parsley
Latin Name: Anthriscus cerefolium
Species Origin: Caucasus Mountains
Type: Open Pollinated, Heirloom, Cool Season
Life Cycle: Annual
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 2,000
Planting Method: Direct Sow
Sunlight: Full Sun, Part Sun
Height: 20 Inches
Color: Green
Bloom Season: Blooms Late Spring, Blooms Early Summer
Uses: Aromatic
best presentation packaging ever
The person I gave it to was impressed and I was impressed looking at it too and felt it'll be surprises (that are so amazingly good it's like a prank) along the way - from the gold vault to the images to the reusable mylar, it's all around amazing. Can't wait to see how the greens come out!
It grows.
I bought seeds of winter chervil from Everwilde farms couple years ago and they still good. I'm growing this herb this year. Taste has similarity to tarragon.
DESCRIPTION
HOW TO GROW
Sowing: A cool weather plant, chervil grows well in full sun or partial shade and light, moist soil. Since it does not take well to transplanting, direct sowing is the best option. Direct sow about three weeks before the last spring frost for summer crop, or after the heat of summer for a fall crop. Sow winter chervil seeds on the surface of the soil in rows 12-18" apart, thinning to 9-12" apart as soon the seedlings appear. Germination should take place within 10 days. For a continuous supply of fresh leaves, plant a new crop every 2 weeks until the heat of summer, when chervil will no longer grow well. Winter chervil adapts well as a container plant, and can survive temperatures below freezing with some protection.
Growing: Keep the soil evenly moist, but avoid getting the leaves wet to prevent disease. Cut back the plant often for a longer harvest and to prevent it from going to seed, which often happens in hot weather.
Harvesting: Harvest leaves as needed, gathering the outer leaves first for best flavor. Though the flowers are edible, their development causes the leaves to grow bitter. Fresh chervil is best added to hot food at the last minute, since it soon loses its flavor with heat. The leaves will keep in the refrigerator for two or three days; drying or freezing are not recommended, since the delicate flavor is soon lost.
Seed Saving: Gather the seed heads individually as soon as they begin to dry on the stem. Since they shatter easily, check them often. Spread the heads out to dry in a protected location out of direct sunlight; thresh out the seeds. Store the winter chervil seeds in a cool, dry place; for best germination, use the seed in the next growing season.
FAST FACTS
Common Names: Garden Chervil, French Parsley
Latin Name: Anthriscus cerefolium
Species Origin: Caucasus Mountains
Type: Open Pollinated, Heirloom, Cool Season
Life Cycle: Annual
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 2,000
Planting Method: Direct Sow
Sunlight: Full Sun, Part Sun
Height: 20 Inches
Color: Green
Bloom Season: Blooms Late Spring, Blooms Early Summer
Uses: Aromatic
Reviews
Review
best presentation packaging ever
The person I gave it to was impressed and I was impressed looking at it too and felt it'll be surprises (that are so amazingly good it's like a prank) along the way - from the gold vault to the images to the reusable mylar, it's all around amazing. Can't wait to see how the greens come out!
Review
It grows.
I bought seeds of winter chervil from Everwilde farms couple years ago and they still good. I'm growing this herb this year. Taste has similarity to tarragon.