Vegetable Description: American Flag's superior quality and taste make this a favorite of both home and market gardeners! Long, tasty, white stalks with a mild onion flavor add character to salads, soups, and stews! Compact and hardy 15-18 “ plants with grayish green leaves. Matures in 120 to 155 days. Cold tolerant, will even overwinter for an early spring crop!

Vegetable Botanical Name: Allium porrum

Other Common Names: Large American Flag

Vegetable Duration: Biennial

Vegetable Days to Maturity: 130

Vegetable Seeds Per Oz: 10100

Vegetable Height: 15” to 18”

Vegetable Spacing: 12” to 24”

Vegetable Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds about ½” under soil surface, with 6” - 12” between plants.

Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.