More InfoVegetable Description: An excellent late-season variety for home and market growers. The dark blue-green rind is tough and briuse resistant. Large leaves prevent sunburn on the melons. The flesh is bright red with great flavor, sweet and firm. They average 35 to 50 pounds, but can get up to 74 pounds. Ready in about 90 days. Vegetable Botanical Name: Citrullus lanatus Other Common Names: Vegetable Duration: Annual Vegetable Days to Maturity: 85 to 90 Days Vegetable Seeds Per Oz: 200 Vegetable Height: 12 in to 18 in Vegetable Spacing: - Vegetable Planting: Direct sow outside after danger of last frost. Plant in hills of 2-3 plants per hill at 5' to 6' apart, and 1“ below soil surface.-
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