|Heirloom Tomato Seeds - 'Brandywine Black' Be the first one to write a review|
Vegetable Description: William Woys Weaver, a seed expert and author, received the seed for Brandywine Black from his Quaker grandfather. His grandfather received the seed from Dr. Harold E. Martin, a medical man and plant enthusiast from Westtown, Pennsylvania with several heirloom varieties to his credit. Dr. Martin began producing this variety in the 1920s, reportedly selecting it from a cross between a red Brandywine and a brown Beefsteak tomato.
Vegetable Botanical Name: Lycopersicon lycopersicum
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 85
Vegetable Seeds Per Oz: 10000
Vegetable Height: 48” to 96”
Vegetable Spacing: 30 in to 36 in
Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 30” - 36” between plants.
Vegetable Seed Saving: Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.
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