|Heirloom Tomato Seeds - 'Brandywine Yellow' Be the first one to write a review|
Vegetable Description: Craig LeHoullier, a Seed Savers Exchange member, PhD chemist, and gardening enthusiast, recevied the seed for Brandywine Yellow in 1991 from Barbara Lund of Ohio; Mrs. Lund obtained her seed from a friend in Indiana. Johnny's Selected Seeds was the first company to commercially produce this seed for sale.
Vegetable Botanical Name: Lycopersicon lycopersicum
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 90
Vegetable Seeds Per Oz: 10000
Vegetable Height: 72” to 120”
Vegetable Spacing: 30 in to 36 in
Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 30” - 36” between plants.
Vegetable Seed Saving: Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.
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