Herb Description: Broadleaf Sage is a shrubby perennial with broad, dusty green leaves which have a savory flavor and tempting aroma. Traditionally used as a poultry stuffing and to season meat. Beautiful silvery foliage and an early summer blanket of tiny lavender flowers make a showy addition to any herb garden! Used as a digestive and nerve tonic. Perennial. Grows up to 30” tall

Herb Botanical Name: Salvia officinalis

Other Common Names: Broad leaved sage

Herb Duration: Perennial

Days to Herb Maturity: 75

Herb Seeds Per Oz: 18000

Herb Height: 12” to 24”

Herb Spacing: 8” to 12”

Herb Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.

Herb Seed Saving: