Herb Description: Caraway is a favorite spicy herb for adding flavor to breads, salads, etc! Use leaves to flavor food during the first year, and use seeds the second year. Used to treat indigestion, flatulence, and colic. May be invasive. Average water needs. Water regularly, but do not over water.
Herb Botanical Name: Carum carvi
Other Common Names:
Herb Duration: Biennial
Days to Herb Maturity: 75
Herb Seeds Per Oz: 10000
Herb Height: 12” to 18”
Herb Spacing: 6” to 9”
Herb Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.
Herb Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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