More InfoOrigin: Not US Native Other Common Names: Garland Chrysanthemum, Edible Chrysanthemum, Crown Daisy, shungiku, chop-suey-green, Japanese-green, tangho, tongho, antimonio, mirabeles, moya, chrysanthemum greens Duration: Annual Bloom Time: Late Summer Height: 24” to 36” Spacing: 12” to 15” Light: Full Sun Soil Moisture: Medium USDA Zone: 4b-8b Germination: No pre-treatment needed. Sow seeds on soil surface at 70F and water. Seeds Per Oz: 18000 This is a plant with more than one name, as well as more than one use! This leaf vegetable is popular in Cantonese cuisine, and the leaves and stems are used for flavoring. If the plant is allowed to mature it will flower, and it's blossoms are much like a daisy, but are yellow in color! Click Map to Zoom In Note: Many wildflowers can grow in areas outside of their natural range. ReviewsWrite a review | No reviews for this product.
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