Origin: Not US Native
Other Common Names: Garland Chrysanthemum, Edible Chrysanthemum, Crown Daisy, shungiku, chop-suey-green, Japanese-green, tangho, tongho, antimonio, mirabeles, moya, chrysanthemum greens
Bloom Time: Late Summer
Height: 24 to 36
Spacing: 12 to 15
Light: Full Sun
Soil Moisture: Medium
USDA Zone: 4b-8b
Germination: No pre-treatment needed. Sow seeds on soil surface at 70F and water.
Seeds Per Oz: 18000
This is a plant with more than one name, as well as more than one use! This leaf vegetable is popular in Cantonese cuisine, and the leaves and stems are used for flavoring. If the plant is allowed to mature it will flower, and it's blossoms are much like a daisy, but are yellow in color!
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Note: Many wildflowers can grow in areas outside of their natural range.
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