About Dwarf Shasta Daisy: The noted American botanist and horticultural expert Luther Burbank introduced this popular flower in 1901, a product of more than 15 years of selection and breeding. He named this stunning little flower after California’s Mt. Shasta, a snow-capped mountain. The poet Chaucer was the first to give this family of flowers the name “day’s eye,” because of their habit of opening in the morning and closing at night. A common saying of the era stated, “When you can put your foot on seven daisies, summer is come.” In the language of flowers, daisies symbolize innocence, simplicity, and modesty.
Dwarf Shasta Daisy Germination: Direct sow in spring after the last chance of frost, sowing on the surface of the soil; press the soil down lightly and keep moderately moist until germination, which should take place within 14-20 days. To start indoors, sow on the surface of a flat 6-8 weeks before the last frost of spring. Keep the soil lightly moist and at a temperature of 70 degrees F until germination. Transplant or thin the seedlings to 12-15” apart as soon as they reach a height of several inches. Shasta daisies prefer rich, well drained soil but also tolerate poor soil.
Growing Dwarf Shasta Daisy Seeds: Water seedlings regularly until they become established; mature plants also appreciate occasional watering, but too much moisture will cause disease and root rot. To encourage branching and bushy growth, pinch off the growing tips. When grown from seed, Shasta daisies may not bloom fully until their second year. Tall plants may need support or staking. Watch out for aphids, slugs, and earwigs, which can cause damage. This plant will self-seed and spread slowly by rhizomes; mature plants can also be divided in the fall or early spring. Cut the plants down to 2” above the ground after the first frost. These plants attract butterflies and resist deer.
Harvesting Dwarf Shasta Daisy: Daisies make long lasting fresh flowers; cut the stems long and place them in water immediately.
Saving Dwarf Shasta Daisy Seeds: Late in the season, allow the blossoms to fully mature; when the centers turn brown, cut them off and spread them out to dry away from direct sunlight. After about two weeks or when the heads have fully dried, rub them lightly to separate the seed from the husks. Store the seed in a cool, dry place.
Detailed Dwarf Shasta Daisy Info: Origin: Europe Other Common Names: None Duration: Perennial Bloom Time: Summer Height: 12-18 inches Spacing: 12-15 inches Light: Full Sun to Part Shade Soil Moisture: Medium USDA Zone: 4a-10b Seeds Per Oz: 27,000 Produces plants with elongated, oval green leaves and 2” daisies with white petals and yellow centers.