Herb Description: Cinnamon Basil is a Mexican cultivar with decorative, purple-flushed foliage, light pink flower spikes and a distinctive cinnamon-like aroma! Use fresh or dried leaves in your cooking! Popular for use in herbal tea and potpourri! Attractive foliage and blooms also make this a valuable ornamental addition to your herb garden! Full size plants range from 18-30” tall by 12-18” in width. Average water needs.

Herb Botanical Name: Ocimum basilicum

Other Common Names: Cinnamon Basil 'Cinnamon'

Herb Duration: Annual

Days to Herb Maturity: 115

Herb Seeds Per Oz: 16000

Herb Height: 24” to 36”

Herb Spacing: 15” to 18”

Herb Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.

Herb Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.

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