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Vegetable Description: This heirloom italian zucchini has been available in the United States since the early 1930s. It stays tender even at large sizes, and its stripes make it a colorful addition to the garden. Traditional Italian cuisine makes use of zucchini by breading and pan frying it or deep frying its blossoms, producing a dish known as "fiori di zucca."
Vegetable Botanical Name: Cucurbita pepo
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 55
Vegetable Seeds Per Oz: 120
Vegetable Height: 18” to 24”
Vegetable Spacing: 36 in to 48 in
Vegetable Planting: Direct sow outside after danger of last frost. Plant in hills of 2-3 plants per hill at 36”-48” apart, and 1“ below soil surface.
Vegetable Seed Saving: Allow squash to ripen on plants; then collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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