Herb Description: Great fresh or dried, this indispensable kitchen herb is a very hardy perennial shrub that grows up to 15” tall. The whole plant (leaves, stems and flowering tops) of Common Thyme is used to flavor a wide variety of dishes. Aids sore throats and coughs. Can also be used as an aromatic, ornamental landscape herb. Drought tolerant and attractive to bees, butterflies, and/or birds!

Herb Botanical Name: Thymus vulgaris

Other Common Names: French Thyme, English Thyme, Common Thyme, Garden Thyme, German Thyme, Winter Thyme

Herb Duration: Perennial

Days to Herb Maturity: 85

Herb Seeds Per Oz: 200000

Herb Height: 12” to 18”

Herb Spacing: 18” to 24”

Herb Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.

Herb Seed Saving: