Vegetable Description: Danish Ballhead cabbage produces solid, round heads great for fresh or cooked eating. Excellent for winter storage! Heads reach about 5 lbs. and mature in about 100 days.
Vegetable Botanical Name: Brassica oleracea var. capitata
Other Common Names:
Vegetable Duration: Biennial
Vegetable Days to Maturity: 100
Vegetable Seeds Per Oz: 6000
Vegetable Height: 12” to 18”
Vegetable Spacing: 24” to 30”
Vegetable Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds about 1/4” under soil surface, with 24” - 30” between plants.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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