|Dry Bean Seeds - 'Dark Red Kidney' Be the first one to write a review|
Vegetable Description: Red kidney beans hail from Mexico and Central America, where they filled critical nutritional needs in the diet of the native peoples. Explorers and sailors also appreciated them for their dietary value, and because they could be stored for long periods of time. The traditional cuisine in Northern India uses red kidney beans, as well as food in the tradition of New Orleans.
Vegetable Botanical Name: Phaseolus vulgaris
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 95
Vegetable Seeds Per Oz: 100
Vegetable Height: 18” to 24”
Vegetable Spacing: 3 in to 6 in
Vegetable Planting: Direct sow outside after danger of last frost. Plant about 4” apart and 1“ below soil surface. Rows should be spaced at 24”-30” apart.
Vegetable Seed Saving: Allow bean pods to dry on plant; then break them open to collect the large bean seeds. Clean and dry the seeds before storage in cool dry conditions.
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