Herb Description: The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, etc. The celery-like bulbous stalk base is cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor. Plant height varies 24 to 36”. Leaf harvest at 50 to 60 days. Self sows freely. Deadhead if you don't want volunteer seedlings.

Herb Botanical Name: Foeniculum vulgare var. azoricum

Other Common Names: Sweet Fennel, Anise, Florence Fennel, Finnochio, Bulbing Fennel

Herb Duration: Perennial

Days to Herb Maturity: 60

Herb Seeds Per Oz: 7400

Herb Height: 48” to 72”

Herb Spacing: 15” to 18”

Herb Planting: Direct sow outside after danger of last frost. Plant seeds just under soil surface, and water.

Herb Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.