Vegetable Description: This heirloom variety produces deeply cut dark-green leaves in loose heads which blanche to cream in the center. Adds great crisp texture to salads and beautiful appearance adds character to your garden! Very hardy and resistant to cold wet weather. Flavor actually improves after light frost! Matures 75 to 100 days after sowing.

Vegetable Botanical Name: Cichorium endivia

Other Common Names:

Vegetable Duration: Annual

Vegetable Days to Maturity: 95

Vegetable Seeds Per Oz: 23000

Vegetable Height: 6” to 12”

Vegetable Spacing: 9” to 12”

Vegetable Planting: Sow seeds indoors before last frost, or direct sow seeds outside in early spring. Plant seeds about 1/4” under soil surface, with 12” between plants, and 18” to 24” between rows.

Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.

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