Vegetable Description: A unique heirloom variety for the home garden or market! Green fruit is striped with yellow and darker green and its flavor is sweet yet zingy! Great way to add color and flavor to your dishes! Excellent for pickling, and fresh eating! Matures in about 75 days. Certain parts of plant may be poisonous if ingested.
Vegetable Botanical Name: Lycopersicon lycopersicum
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 75
Vegetable Seeds Per Oz: 10000
Vegetable Height: 48” to 96”
Vegetable Spacing: 30” to 36”
Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 30” - 36” between plants.
Vegetable Seed Saving: Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.
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