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Vegetable Description: Though this greatest quantities of Habanero peppers are now grown in the Yucatan in Mexico, they once played an important part in the industry of "La Habana," or Havana, from which they receive their name. Habanero peppers spread so far so quickly that they also became called Chinese peppers, since some believed that was their place of origin. Habanero peppers are the hottest open pollinated pepper available.
Vegetable Botanical Name: Capsicum chinense
Other Common Names: Chinese Pepper 'Habanero'
Vegetable Duration: Annual
Vegetable Days to Maturity: 90
Vegetable Seeds Per Oz: 4000
Vegetable Height: 24” to 36”
Vegetable Spacing: 12 in to 18 in
Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 12” - 18” between plants, and 24” to 36” between rows.
Vegetable Seed Saving: Allow pepper to ripen on plants; then collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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