|Hot Pepper Seeds - 'Hungarian Wax Hot' Be the first one to write a review|
Vegetable Description: Since the mid 16th century, the Hungarians have performed culinary marvels with both hot and sweet peppers. Hungarian Hot Wax peppers come from a cross between the mild banana pepper, native to Hungary, with hot chile peppers. This new variety of hot pepper came to the United States in 1932 and gained immediate popularity.
Vegetable Botanical Name: Capsicum annuum
Other Common Names: Hungarian Yellow Hot Wax, Bulgarian Hungarian Wax, Hungarian Wax Hot, Hungarian Long Wax, Hot Banana Hungarian Wax No. 2
Vegetable Duration: Annual
Vegetable Days to Maturity: 65
Vegetable Seeds Per Oz: 4150
Vegetable Height: 18” to 24”
Vegetable Spacing: 12 in to 18 in
Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 12” - 18” between plants, and 24” to 36” between rows.
Vegetable Seed Saving: Allow pepper to ripen on plants; then collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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