Vegetable Description: The Hungarian Wax Hot is a bright yellow medium hot pepper averages 5 inches in length and turn red when mature.. Fruit are smooth, waxy and taper to a point. Compact plants grow up to 24" tall and are very productive. Early and widely adapted, this is a great all purpose pepper for processing and pickling, good for the home garden! SHU of 750 to 3,000. Suitable for growing in containers. Water regularly, but do not overwater.

Vegetable Botanical Name: Capsicum annuum

Other Common Names: Hungarian Yellow Hot Wax, Bulgarian Hungarian Wax, Hungarian Wax Hot, Hungarian Long Wax, Hot Banana Hungarian Wax No. 2

Vegetable Duration: Annual

Vegetable Days to Maturity: 65

Vegetable Seeds Per Oz: 4150

Vegetable Height: 18” to 24”

Vegetable Spacing: 12” to 18”

Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 12” - 18” between plants, and 24” to 36” between rows.

Vegetable Seed Saving: Allow pepper to ripen on plants; then collect seeds. Clean and dry the seeds before storage in cool dry conditions.