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Vegetable Description: Named for their native Mexican city of Xalapa, Veracruz, jalapenos are the most well known chili pepper in both Mexico and the United States. When smoked and dried, jalapenos become chipotles; this practice dates back to the time of the Aztecs. The state of Texas, which produces more jalapeno peppers than any other state, made the jalapeno its state pepper in 1995.
Vegetable Botanical Name: Capsicum annuum
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 75
Vegetable Seeds Per Oz: 4150
Vegetable Height: 24” to 48”
Vegetable Spacing: 12 in to 18 in
Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 12” - 18” between plants, and 24” to 36” between rows.
Vegetable Seed Saving: Allow pepper to ripen on plants; then collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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