Large Leaf Sorrel Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Large leaf sorrel seeds can be started indoors 3-4 weeks before the last spring frost. Sow the seed thinly 1/4" deep and press the soil down slightly to ensure good contact; germination should take place within 21 days. Transplant the seedlings in rich, well draining soil and full sun or partial shade after the last chance of frost, placing them 12-15" apart in rows 18" apart. For direct sowing, plant large leaf sorrel seeds 4-6" apart and thin the seedlings to 12-15" apart. For a continuous harvest, sow a new crop every 2 weeks until the heat of summer. Sorrel can also be propagated by cuttings or root division.
Growing: Keep the soil rich and moist for the best tasting leaves; a layer of mulch may help keep the soil cool, control weeds, and slow bolting. Removing the developing seed stalks also slows bolting; when the plant bolts, cut it off at ground level and it will produce a new crop of leaves. Watch out for slugs, which will harm the leaves. If grown as a perennial, sorrel will need to be covered thickly over the winter for protection. In the spring of its fourth year, sorrel plants may need to be dug up and divided to continue their healthy growth.
Harvesting: Fresh leaves can be harvested as soon as they reach a length of 3-5". Harvest the outer leaves until the plant becomes established, when the entire plant can be cut at ground level. Small, tender leaves have the mildest flavor, while the large leaves make excellent greens when cooked; cooking greatly lessens the sharpness of the flavor. Sorrel also freezes well.
Seed Saving: Sorrel will send up a seed stalk in its second year. As soon as the seeds begin to dry, rub them lightly to separate them from the stalk. Store large leaf sorrel seeds in a cool, dry place for up to 2 years.
FAST FACTS
Common Names: Sheep's Sorrel, Red Sorrel, Sour Weed, Field Sorrel
Latin Name: Rumex acetosa
Species Origin: Britain, Eurasia
Type: Open Pollinated, Heirloom, Cool Season
Life Cycle: Perennial
USDA Zones: 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 10,000
Planting Method: From Transplant
Sunlight: Full Sun, Part Sun
Height: 18 Inches
Color: Green
Bloom Season: Blooms Early Summer, Blooms Late Summer
Uses: Aromatic
sour, but great in salad or soup
Planting after May 15th. Love the flavor.
Very impressed
Just received my new seeds today. I'm sure they will be beautiful when sprout out. Very impressed with the high quality of the packaging of the seeds. Looks like they will stay fresh for multiple plantings.
great company support!
I haven't planted the seeds yet, but the support from Everwilde has been great! My seeds never arrived, which I think was really the fault of the postal service, but Everwilde quickly offered to send replacement seeds. This was really nice of them, especially since I don't believe the problem was on their end. Thanks!
Fall veggie seeds
I ordered leafy vegetables for my Fall garden. This is my first order from Everwilde. I can't tell you how the seeds grew because I just planted them yesterday. I'm really impressed with the foil resealable packets. This the best! The information printed on the backside is really through. So I will see if the results match the cool packaging.
Prompt shipment
I was very impressed that my seeds arrived a week after I placed my order!
Impressed
I'm impressed with the order so far. They shipped fairly quickly, and the seeds came in a nice resealable milar bag. Can't wait to plant them to see how they grow!
Amazing
We use sorrel to make soup called "shchavel" ...it's very healthy and filled with nutrients. I'm Ukrainian and it's a number one soup served there. It regrows every year if taken care of properly.
This Herb lives Forever!!
I planted this is in a container in my greenhouse in 2012 and its still alive. This winter was particuarly harsh in NJ, my green house doors were frozen shut with 6 feet of snow covering them. I finally got inside to discover that not only was this herb alive, it had grown tremendously. I have so much of it and am still trying to figure out what to do with this tart tart leaf -- WOW!!!
DESCRIPTION
HOW TO GROW
Sowing: Large leaf sorrel seeds can be started indoors 3-4 weeks before the last spring frost. Sow the seed thinly 1/4" deep and press the soil down slightly to ensure good contact; germination should take place within 21 days. Transplant the seedlings in rich, well draining soil and full sun or partial shade after the last chance of frost, placing them 12-15" apart in rows 18" apart. For direct sowing, plant large leaf sorrel seeds 4-6" apart and thin the seedlings to 12-15" apart. For a continuous harvest, sow a new crop every 2 weeks until the heat of summer. Sorrel can also be propagated by cuttings or root division.
Growing: Keep the soil rich and moist for the best tasting leaves; a layer of mulch may help keep the soil cool, control weeds, and slow bolting. Removing the developing seed stalks also slows bolting; when the plant bolts, cut it off at ground level and it will produce a new crop of leaves. Watch out for slugs, which will harm the leaves. If grown as a perennial, sorrel will need to be covered thickly over the winter for protection. In the spring of its fourth year, sorrel plants may need to be dug up and divided to continue their healthy growth.
Harvesting: Fresh leaves can be harvested as soon as they reach a length of 3-5". Harvest the outer leaves until the plant becomes established, when the entire plant can be cut at ground level. Small, tender leaves have the mildest flavor, while the large leaves make excellent greens when cooked; cooking greatly lessens the sharpness of the flavor. Sorrel also freezes well.
Seed Saving: Sorrel will send up a seed stalk in its second year. As soon as the seeds begin to dry, rub them lightly to separate them from the stalk. Store large leaf sorrel seeds in a cool, dry place for up to 2 years.
FAST FACTS
Common Names: Sheep's Sorrel, Red Sorrel, Sour Weed, Field Sorrel
Latin Name: Rumex acetosa
Species Origin: Britain, Eurasia
Type: Open Pollinated, Heirloom, Cool Season
Life Cycle: Perennial
USDA Zones: 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 10,000
Planting Method: From Transplant
Sunlight: Full Sun, Part Sun
Height: 18 Inches
Color: Green
Bloom Season: Blooms Early Summer, Blooms Late Summer
Uses: Aromatic
Reviews
Review
sour, but great in salad or soup
Planting after May 15th. Love the flavor.
Review
Very impressed
Just received my new seeds today. I'm sure they will be beautiful when sprout out. Very impressed with the high quality of the packaging of the seeds. Looks like they will stay fresh for multiple plantings.
Review
great company support!
I haven't planted the seeds yet, but the support from Everwilde has been great! My seeds never arrived, which I think was really the fault of the postal service, but Everwilde quickly offered to send replacement seeds. This was really nice of them, especially since I don't believe the problem was on their end. Thanks!
Review
Fall veggie seeds
I ordered leafy vegetables for my Fall garden. This is my first order from Everwilde. I can't tell you how the seeds grew because I just planted them yesterday. I'm really impressed with the foil resealable packets. This the best! The information printed on the backside is really through. So I will see if the results match the cool packaging.
Review
Prompt shipment
I was very impressed that my seeds arrived a week after I placed my order!
Review
Impressed
I'm impressed with the order so far. They shipped fairly quickly, and the seeds came in a nice resealable milar bag. Can't wait to plant them to see how they grow!
Review
Amazing
We use sorrel to make soup called "shchavel" ...it's very healthy and filled with nutrients. I'm Ukrainian and it's a number one soup served there. It regrows every year if taken care of properly.
Review
This Herb lives Forever!!
I planted this is in a container in my greenhouse in 2012 and its still alive. This winter was particuarly harsh in NJ, my green house doors were frozen shut with 6 feet of snow covering them. I finally got inside to discover that not only was this herb alive, it had grown tremendously. I have so much of it and am still trying to figure out what to do with this tart tart leaf -- WOW!!!