|Herb Seeds - 'Large Leaf Sorrel' Be the first one to write a review|
Herb Description: Large Leaf Sorrel, said to be the most strongly flavored of sorrels, is especially valued for its early appearance in spring; in centuries past, sorrel provided a necessary source of vitamins and nutrients after a long winter. Though not especially well known in North America, Europeans have made use of this versatile plant since the 17th century; it makes itself useful as a culinary herb, cut fresh for salads, or cooked for greens. French chefs in particular often include sorrel in their salads, soups, and sauces. Sorrel soup grew to be especially loved, and eventually Americans with a taste for this delicacy learned to make their own version with a native sorrel. Sorrel has proven health benefits including reducing fever, generalized inflammation, and preventing scurvy. This powerful plant provides a very good source of vitamins, including A, B, C, D, E, and K; however, it can be toxic in large quantities.
Herb Botanical Name: Rumex acetosa
Other Common Names: Garden Sorrel, Dock, Redshank
Herb Duration: Perennial
Days to Herb Maturity: 120
Herb Seeds Per Oz: 28100
Herb Height: 18” to 24”
Herb Spacing: 9 in to 12 in
Herb Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.
Herb Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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