Herb Description: Lemon Basil adds great citrus flavor to seafood, pasta, and vegetables! Specialty low-growing variety with medium sized, pointed leaves that have a delightful lemon fragrance. This hardy herb matures slightly earlier to harvest than most commercial strains.
Herb Botanical Name: Ocimum basilicum
Other Common Names:
Herb Duration: Annual
Days to Herb Maturity: 80
Herb Seeds Per Oz: 17700
Herb Height: 12” to 18”
Herb Spacing: 12” to 15”
Herb Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.
Herb Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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