Vegetable Description: Solid, crisp cylindrical heads of Michihili average 16-18" tall x 4" in diameter with dark-green leaves and a well blanched interior. This well-known, sure-heading variety accounts for a high percentage of Chinese cabbage grown for market in the United States. Relative maturity varies from 55 to 100 days.

Vegetable Botanical Name: Brassica rapa var. chinensis

Other Common Names: Bok Choy, Pak Choi, Celery Mustard, Chinese Chard, Chinese Cabbage

Vegetable Duration: Biennial

Vegetable Days to Maturity: 70

Vegetable Seeds Per Oz: 10200

Vegetable Height: 12” to 18”

Vegetable Spacing: 18” to 24”

Vegetable Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds about 1/4” under soil surface, with 24” - 30” between plants.

Vegetable Seed Saving: