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Organic Dark Green Zucchini Summer Squash Seeds

Cucurbita pepo

5.00 (2 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Gardeners with short growing seasons may want to start their squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.

Growing: Since squash seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact.

Harvesting: Zucchini generally taste best when harvested when they reach a length of 4-5". When the plant begins to produce mature zucchini, they should be picked every day or two. Zucchini keep well in the refrigerator for about two weeks and freeze well.

Seed Saving: By the time the squash reaches its mature size, the seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

FAST FACTS

Latin Name: Cucurbita pepo

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 250

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 24 Inches

Color: Green

Organic Dark Green Zucchini Summer Squash Seeds 5.0
Review By Renee O

Fabulous seed company and fast shipping, even now!

I've ordered seeds from Everwilde Farms many times in the past when I was a commercial market gardener growing for high end restaurants. Their seeds have always been vigorous and came in generous quantities. I also love their packaging; it's not only gorgeous but the foil packets really do keep the seeds longer. Now that I'm retired and need seeds for my home garden, Everwilde to the rescue! When everyone else has put their seed business on hold to catch up, Everwilde got my seeds to me in 3 days from the time of my order. AMAZING. I'm so grateful. I haven't planted this variety quite yet but I'm sure I'll have success based on my past experience with Everwilde Farrm seeds.

Organic Dark Green Zucchini Summer Squash Seeds 5.0
Review By Joshua Place

Great seed company

I received these seeds on time and in great shape. I have ordered seed from Everwilde before and seed is always fresh and ready to plant. I will see how well they do, just sowed some.

Size Price Quantity
XL Mylar Packet (~20 Seeds) $3.96 -+
1/4 Oz Mylar (7.09g) $5.96 -+
1 Oz Mylar (~250 Seeds) $9.54 -+
1/4 Lb Mylar (113g) $21.46 -+
1 Lb Mylar (454g) $69.00 -+
5 Lb Mylar (2.27kg) $310.50 Notify Me
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DESCRIPTION

This is the traditional, reliable zucchini that just keeps on producing! They are very similar to Black Beauty, but are ready a bit sooner, taking about 50 days to mature. They are dark green and nice and straight, reaching about 8" in length.
History records that Columbus carried this then unfamiliar member of the cucumber family back to Europe after his first voyage. In Italy it acquired the name "zucchino," meaning a small squash; the French name for a zucchini, which the English later adopted, is "courgette." Italian immigrants later brought the zucchini back to the United States, where it became the most popular and commonly available variety of summer squash.

HOW TO GROW

Sowing: Gardeners with short growing seasons may want to start their squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.

Growing: Since squash seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact.

Harvesting: Zucchini generally taste best when harvested when they reach a length of 4-5". When the plant begins to produce mature zucchini, they should be picked every day or two. Zucchini keep well in the refrigerator for about two weeks and freeze well.

Seed Saving: By the time the squash reaches its mature size, the seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

FAST FACTS

Latin Name: Cucurbita pepo

Type: Open Pollinated, Heirloom, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 250

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 24 Inches

Color: Green

Reviews

5.00
Global Rating: 5.00 from 2 reviews
5.0

Review By Renee O

Fabulous seed company and fast shipping, even now!

I've ordered seeds from Everwilde Farms many times in the past when I was a commercial market gardener growing for high end restaurants. Their seeds have always been vigorous and came in generous quantities. I also love their packaging; it's not only gorgeous but the foil packets really do keep the seeds longer. Now that I'm retired and need seeds for my home garden, Everwilde to the rescue! When everyone else has put their seed business on hold to catch up, Everwilde got my seeds to me in 3 days from the time of my order. AMAZING. I'm so grateful. I haven't planted this variety quite yet but I'm sure I'll have success based on my past experience with Everwilde Farrm seeds.

5.0

Review By Joshua Place

Great seed company

I received these seeds on time and in great shape. I have ordered seed from Everwilde before and seed is always fresh and ready to plant. I will see how well they do, just sowed some.