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Organic Jack O Lantern Pumpkin Seeds

Cucurbita maxima

3.50 (2 reviews)
  • HOW TO GROW
  • FAST FACTS
  • REVIEWS

HOW TO GROW

Sowing: Gardeners with short growing seasons may want to start their pumpkin seeds indoors a month before the last expected frost. Since pumpkins do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 60 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the seeds a week after frost 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant pumpkins along with corn but avoid planting them with potatoes.

Growing: Since pumpkin seedlings do not tolerate frost, provide protective coverings if cold weather threatens. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the pumpkins clean and protect them from too much soil contact. By midsummer, pinch off all the blooms to concentrate the plant's energy on the developing pumpkins.

Harvesting: Pumpkins can be harvested as soon as the stem begins to dry and the skin becomes too hard to pierce with a fingernail. Because cold weather can damage pumpkins, they should be harvested before the first frost. Cut the stem with a sharp knife, leaving a 2-3" length." Do not carry the pumpkin by the stem; if the stem breaks off, use it as soon as possible, since this causes the pumpkin to deteriorate quickly. Cure the pumpkins in the sun or a dry location until the stem shrivels; do not wash pumpkins you intend to store. If kept in a 45-50 degrees F location with moderate humidity, most pumpkins will last for up to 5 months. As the name indicates, Jack O Lantern pumpkins perform best for carving.

Seed Saving: By the time the pumpkin has been cured, the seeds are mature. Cut the pumpkin open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

FAST FACTS

Latin Name: Cucurbita maxima

Type: Open Pollinated, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 200

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 20 Inches

Color: Orange

Organic Jack O Lantern Pumpkin Seeds 2.0
Review By Lisa W

Package was cut at the bottom

This packet of seeds was cut at the bottom and not all the way sealed. It was missing a strip off the bottom and the seeds were all over the place inside my package. The strip was not cut by me opening the package and was nowhere to be found inside indicating it was sent that way. Kind of a bummer.

Organic Jack O Lantern Pumpkin Seeds 5.0
Review By Hannah Olson

Phenomenal

I was impressed with the packaging (it has a ziplock!) and my pumpkin seeds sprouted in 4 days without even soaking! Wow. The seeds came with clear and detailed instructions. I will be purchasing here again.

Size Price Quantity
XL Mylar Packet (~20 Seeds) $3.96 -+
1 Oz Mylar (~200 Seeds) $9.15 -+
1/4 Lb Mylar (113g) $20.03 -+
1 Lb Mylar (454g) $63.00 Notify Me
5 Lb Mylar (2.27kg) $283.50 Notify Me
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DESCRIPTION

Reaching 15 pounds, Jack O Lantern pumpkins have thick skin, and are just the right size for carving! That is not the only thing they are good for - these pumpkins are also used for making great pies! This variety is ready in about 100 days.
Early pumpkins, actually a form of squash, come from early Native American gardens. Native Americans grew these vegetables as part of the "three sisters" group comprised of beans, corn, and squash, since they provide mutual benefits. Pumpkins and squash became a valuable food source for the settlers of the New World.

HOW TO GROW

Sowing: Gardeners with short growing seasons may want to start their pumpkin seeds indoors a month before the last expected frost. Since pumpkins do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 60 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant the seeds a week after frost 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant pumpkins along with corn but avoid planting them with potatoes.

Growing: Since pumpkin seedlings do not tolerate frost, provide protective coverings if cold weather threatens. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the pumpkins clean and protect them from too much soil contact. By midsummer, pinch off all the blooms to concentrate the plant's energy on the developing pumpkins.

Harvesting: Pumpkins can be harvested as soon as the stem begins to dry and the skin becomes too hard to pierce with a fingernail. Because cold weather can damage pumpkins, they should be harvested before the first frost. Cut the stem with a sharp knife, leaving a 2-3" length." Do not carry the pumpkin by the stem; if the stem breaks off, use it as soon as possible, since this causes the pumpkin to deteriorate quickly. Cure the pumpkins in the sun or a dry location until the stem shrivels; do not wash pumpkins you intend to store. If kept in a 45-50 degrees F location with moderate humidity, most pumpkins will last for up to 5 months. As the name indicates, Jack O Lantern pumpkins perform best for carving.

Seed Saving: By the time the pumpkin has been cured, the seeds are mature. Cut the pumpkin open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store the seeds in a cool, dry place for up to 4 years.

FAST FACTS

Latin Name: Cucurbita maxima

Type: Open Pollinated, Warm Season

USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

Seeds per Ounce: 200

Planting Method: Direct Sow

Sunlight: Full Sun

Height: 20 Inches

Color: Orange

Reviews

3.50
Global Rating: 3.50 from 2 reviews
2.0

Review By Lisa W

Package was cut at the bottom

This packet of seeds was cut at the bottom and not all the way sealed. It was missing a strip off the bottom and the seeds were all over the place inside my package. The strip was not cut by me opening the package and was nowhere to be found inside indicating it was sent that way. Kind of a bummer.

5.0

Review By Hannah Olson

Phenomenal

I was impressed with the packaging (it has a ziplock!) and my pumpkin seeds sprouted in 4 days without even soaking! Wow. The seeds came with clear and detailed instructions. I will be purchasing here again.