Organic Ruby Red Swiss Chard Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Direct sow Swiss chard about a week after the last spring frost, planting it 1/2" deep in compost-enriched soil in full sun. For harvesting the entire plant, space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth. For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.
Growing: Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth.
Harvesting: Individual leaves can be harvested for greens as soon as they reach a height of 6-8". The whole plant can be cut at the surface of the soil, but to ensure continued growth and another harvest, leave an an inch of stem. Outer stalks can also be harvested individually, leaving the heart to grow.
Seed Saving: Since Swiss chard is wind pollinated, be sure to separate them from other varieties of chard and beet by at least two miles to preserve genetic purity. Chard plants must weather the winter in order to produce seed; in warmer climates, simply mulch the plants. In cooler climates, dig up the roots and store them in sand, without the roots touching, in a cool and humid location; plant them in early spring. In the spring, the plants will go to seed; wait until the seed heads are fully grown and dry before removing them. The seeds will readily come off the stems after they are completely dry. Store the seed in a cool, dry place for up to five years.
FAST FACTS
Latin Name: Beta vulgaris cicla
Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 1,300
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 18 Inches
Color: Red
Beautiful and Hardy
Everwilde has been my go-to for seeds the last few years. Packets have plentiful seed, and the quality is outstanding. The Ruby Red Swiss Chard is the finest I've ever grown. It's beautiful to grow and cook up. The red stems are lovely alone or cooked up with the leaves in a nice saute'.
Awesome
Glad you were available to provide amazing service and products during this challenging time!
Thank You!
DESCRIPTION
HOW TO GROW
Sowing: Direct sow Swiss chard about a week after the last spring frost, planting it 1/2" deep in compost-enriched soil in full sun. For harvesting the entire plant, space the plants 4-5" apart; for continual harvesting of the outer stalks, space the plants 8-10" apart for larger growth. For a continuous summer crop, plant more Swiss chard every two weeks. Germination should occur in about a week. Swiss chard can survive light frosts, and can be planted as a fall crop.
Growing: Keep the soil evenly moist and weed free with a layer of mulch. Moisture is especially crucial to the seedlings in the first stages of their growth.
Harvesting: Individual leaves can be harvested for greens as soon as they reach a height of 6-8". The whole plant can be cut at the surface of the soil, but to ensure continued growth and another harvest, leave an an inch of stem. Outer stalks can also be harvested individually, leaving the heart to grow.
Seed Saving: Since Swiss chard is wind pollinated, be sure to separate them from other varieties of chard and beet by at least two miles to preserve genetic purity. Chard plants must weather the winter in order to produce seed; in warmer climates, simply mulch the plants. In cooler climates, dig up the roots and store them in sand, without the roots touching, in a cool and humid location; plant them in early spring. In the spring, the plants will go to seed; wait until the seed heads are fully grown and dry before removing them. The seeds will readily come off the stems after they are completely dry. Store the seed in a cool, dry place for up to five years.
FAST FACTS
Latin Name: Beta vulgaris cicla
Type: Open Pollinated, Heirloom, Cool Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 1,300
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 18 Inches
Color: Red
Reviews
Review
Beautiful and Hardy
Everwilde has been my go-to for seeds the last few years. Packets have plentiful seed, and the quality is outstanding. The Ruby Red Swiss Chard is the finest I've ever grown. It's beautiful to grow and cook up. The red stems are lovely alone or cooked up with the leaves in a nice saute'.
Review
Awesome
Glad you were available to provide amazing service and products during this challenging time!
Thank You!