Vegetable Description: These small speckled brown beans are the most popular dry shell beans for winter use! Pinto beans are commonly used in Mexican cuisine and great when used for refried beans! Young pods may also be eaten as green snap bean. 90 days to maturity.
Vegetable Botanical Name: Phaseolus vulgaris
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 90
Vegetable Seeds Per Oz: 100
Vegetable Height: 18” to 24”
Vegetable Spacing: 3” to 6”
Vegetable Planting: Direct sow outside after danger of last frost. Plant about 4” apart and 1“ below soil surface. Rows should be spaced at 24”-30” apart.
Vegetable Seed Saving: Allow bean pods to dry on plant; then break them open to collect the large bean seeds. Clean and dry the seeds before storage in cool dry conditions.
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