Vegetable Description: Red Burgundy okra adds lovely hues to your vegetable garden! Attractive 4-5'. plants with green leaves and burgundy stems produce tender 5-7” deep burgundy pods that add beautiful color to any gumbo dish. May lose some color when cooked. This All-American winner matures in about 55 days. Developed at Clemson University.
Vegetable Botanical Name: Abelmoschus esculentus
Other Common Names: Burgundy
Vegetable Duration: Biennial
Vegetable Days to Maturity: 55
Vegetable Seeds Per Oz: 510
Vegetable Height: 72” to 96”
Vegetable Spacing: 12” to 15”
Vegetable Planting: Direct sow outside about 2 weeks after last frost. Plant about 12” apart, and 1/4“ below soil surface. Rows should be about 24” to 36” apart.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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