Vegetable Description: “Riesentruaube” is German for “giant bunch of grapes”, and these small ¾ oz. tomatoes grow in large clusters of 20 to 40. Similar flavor to that of a beefsteak tomato. Matures in approximately 70 days. Certain parts of plant may be poisonous if ingested.

Vegetable Botanical Name: Lycopersicon lycopersicum

Other Common Names:

Vegetable Duration: Annual

Vegetable Days to Maturity: 70

Vegetable Seeds Per Oz: 21500

Vegetable Height: 48” to 72”

Vegetable Spacing: 30” to 36”

Vegetable Planting: Sow seeds indoors before last frost. Plant seeds about 1/4” under soil surface, then transplant seedlings to garden with 30” - 36” between plants.

Vegetable Seed Saving: Allow tomatoes to over-ripen on plants; then collect seeds. Let seeds ferment in the tomato. Clean and dry the seeds before storage in cool dry conditions.

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