Herb Description: Rosemary is an aromatic, evergreen shrub with upright branches and tough, needle-like leaves. Pine/mint flavored leaves are used to flavor meat, soups and stews. Used fresh or dried. This perennial can reach up to 6 feet by the 2nd or 3rd year. Fragrant and attractive to bees, butterflies, and/or birds. Rosemary can be grown in containers and prefers well-drained soil. Drought tolerant! May aid headaches and stimulate circulation.

Herb Botanical Name: Rosmarinus officinalis

Other Common Names: Romero, Pilgrims Plant, Mary's Mantle, Compass Weed

Herb Duration: Perennial

Days to Herb Maturity: 85

Herb Seeds Per Oz: 17500

Herb Height: 36” to 48”

Herb Spacing: 18” to 24”

Herb Planting: Sow seeds indoors before last frost, or direct sow seeds outside after last frost. Plant seeds just under soil surface, and water.

Herb Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.