Yellow Bush Scallop Summer Squash Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: Gardeners with short growing seasons may want to start their Scallop Summer Yellow Bush squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant Scallop Summer Yellow Bush squash seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.
Growing: Since squash seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact. Scallop Yellow Bush squashes have compact growth habits.
Harvesting: These squashes generally taste best when harvested at a diameter of 2-3". The vines produce abundantly throughout the summer; the squashes keep well in the refrigerator for about two weeks and freeze well.
Seed Saving: By the time the squash reaches its mature size, the seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store Scallop Summer Yellow Bush squash seeds in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Cucurbita pepo
Type: Open Pollinated, Heirloom, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 380
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 20 Inches
Color: Yellow
They are cute and delivious
I grow 3 plants in a 7-gal grow bag. Make sure to give them sufficient watering and fertilizer. They also need to be protected from Squash Vine Borer bugs. They are growing strong and producing a good size pattypans. Next time I will try growing them upright.
Review
It was packaged well.
Love packaging. High hopes for seeds.
Squash
They were very quick and very nice.
A little early yet
I really can't remark on the squash itself other than the seed was very nice and clean, however, they have not broken ground yet....more later
Grandmother's choice.
Just thrilled me no end when I was a little girl 81 years ago. The color, and shape was mesmerizing, and now I know how good it tastes. Please the little children, grow all shapes of squash, feed many people. Brother will love these, too.
DESCRIPTION
HOW TO GROW
Sowing: Gardeners with short growing seasons may want to start their Scallop Summer Yellow Bush squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 65 degrees F, plant the seedlings in very rich soil 8-10' apart in rows 10-12' apart. Another option is to plant the seedlings in hills of two, 8-10' apart. To direct sow, plant Scallop Summer Yellow Bush squash seeds when the soil temperature reaches at least 70 degrees F. Plant them 1/2" deep, 3-4' apart and thin to 8-10' apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.
Growing: Since squash seedlings do not tolerate frost, provide protective coverings if the temperature drops below 65 degrees F. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact. Scallop Yellow Bush squashes have compact growth habits.
Harvesting: These squashes generally taste best when harvested at a diameter of 2-3". The vines produce abundantly throughout the summer; the squashes keep well in the refrigerator for about two weeks and freeze well.
Seed Saving: By the time the squash reaches its mature size, the seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store Scallop Summer Yellow Bush squash seeds in a cool, dry place for up to 4 years.
FAST FACTS
Latin Name: Cucurbita pepo
Type: Open Pollinated, Heirloom, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 380
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 20 Inches
Color: Yellow
Reviews
Review
They are cute and delivious
I grow 3 plants in a 7-gal grow bag. Make sure to give them sufficient watering and fertilizer. They also need to be protected from Squash Vine Borer bugs. They are growing strong and producing a good size pattypans. Next time I will try growing them upright.
Review
Review
It was packaged well.
Review
Love packaging. High hopes for seeds.
Review
Squash
They were very quick and very nice.
Review
A little early yet
I really can't remark on the squash itself other than the seed was very nice and clean, however, they have not broken ground yet....more later
Review
Grandmother's choice.
Just thrilled me no end when I was a little girl 81 years ago. The color, and shape was mesmerizing, and now I know how good it tastes. Please the little children, grow all shapes of squash, feed many people. Brother will love these, too.