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Herb Seeds - 'Tarragon'

The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried. Use to flavor chicken, fish, or to infuse oil or vinegar. A common herb in many French dishes. Hardy to zone 4, cut it back in fall and cover with mulch.

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Herb Description: The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried. Use to flavor chicken, fish, or to infuse oil or vinegar. A common herb in many French dishes. Hardy to zone 4, cut it back in fall and cover with mulch.

Herb Botanical Name: Artemisia dracunculus

Other Common Names:

Herb Duration: Perennial

Days to Herb Maturity: Perennial

Herb Seeds Per Oz: 200000

Herb Height: 24 in to 36 in

Herb Spacing: -

Herb Planting: -

Herb Seed Saving: -

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Herb Seeds - 'Tarragon'

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