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Vegetable Description: Mustard greens originated near the Himalayan region of northern India, where they have been growing for thousands of years. Chinese, Japapese, and African cuisine also make use of this peppery vegetable. Though not particularly well known in most parts of the United States, mustard greens are a traditional part of culture in the southern region.
Vegetable Botanical Name: Brassica rapa var. perviridis
Other Common Names: Mustard-Spinach
Vegetable Duration: Biennial
Vegetable Days to Maturity: 40
Vegetable Seeds Per Oz: 11600
Vegetable Height: 6” to 12”
Vegetable Spacing: 3 in to 6 in
Vegetable Planting: Direct sow outside in early spring. Can be fall planted. Plant about 4” apart and 1/4“ below soil surface. Can sow closer, then thin later. Rows should be spaced at 24” apart.
Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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