|Winter Squash Seeds - 'Vegetable Spaghetti' Be the first one to write a review|
Vegetable Description: Originally from China, vegetable spaghetti squash was introduced to Japan in 1921 by a Chinese agricultural research company. The Burpee Seed Company introduced this variety to the United States in 1936; most World War II Victory Gardens contained this squash, more commonly known as spaghetti squash.
Vegetable Botanical Name: Cucurbita pepo
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 90
Vegetable Seeds Per Oz: 300
Vegetable Height: 18” to 24”
Vegetable Spacing: 48 in to 72 in
Vegetable Planting: Direct sow outside after danger of last frost. Plant in hills of 2-3 plants per hill at 4' to 6' apart, and 1“ below soil surface.
Vegetable Seed Saving: Allow squash to ripen on plants; then collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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