Vegetable Description: Spaghetti with fewer calories! This unique variety, Vegetable Spaghetti, produces fruit that, when cooked, yields delicious spaghetti-like strands of creamy-light yellow flesh. Bake for 40 to 50 minutes, then cut open and scrape out strands. Matures in 85-100 days. Ready to harvest when skin color changes from cream to buff. Best when 8 to 10 inches long. Can store up to 6 months! Average water needs. Attractive to bees, butterflies, and/or birds.
Vegetable Botanical Name: Cucurbita pepo
Other Common Names:
Vegetable Duration: Annual
Vegetable Days to Maturity: 90
Vegetable Seeds Per Oz: 300
Vegetable Height: 18” to 24”
Vegetable Spacing: 4' to 6'
Vegetable Planting: Direct sow outside after danger of last frost. Plant in hills of 2-3 plants per hill at 4' to 6' apart, and 1“ below soil surface.
Vegetable Seed Saving: Allow squash to ripen on plants; then collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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