Vegetables - Cucumber Seeds

Calypso is a widely adapted and highly productive pickle variety! Compact, space saving growth habit. Plants produce straight blocky fruit averaging 3” long by 1” in diameter at harvest (52 days). Great disease resistance. Seed is mixed with up to 12% pollinator.

Carolina has medium vines with good vigor and great yields! Medium green fruit average 3” long by 1” in diameter at harvest (55 days). Low percentage of nubs and crooks make this a great pickling variety! Good disease resistance. Seed is mixed with up to 12% pollinator. Average water needs. Water regularly, but don't over water. Plant is attractive to bees, butterflies, and/or birds.

Pioneer cucumbers are great for fresh eating or pickling! This nice, uniform variety produces blocky green fruit with black spines averaging 3” long by 1” in diameter at harvest (53 days). Vines are indeterminate, vigorous and very productive! Up to 12% of the monecious line is blended as a pollinator. Widely adapted with some disease resistance.

This great slicing variety is sweet, non-bitter, and nearly acid free (burpless)! This hybrid variety produces long slender fruits 12-14” long. 58 days to maturity. Average water needs. Water regularly, but don't over water. Plant is attractive to bees, butterflies, and/or birds.

As its name implies, this variety is straight, and is at its best when it's 8” long! This great, dependable home garden variety can be used for pickling when small or for slicing. Vigorous vines resistant to mosaic virus. About 60 days to maturity. Average water needs.

Expect heavy and continual yields of 3 to 6-inch fruits, perfect for pickling. The dark green, blunt ended cucumbers can also be used in salad, and are ready in just 57 days.

Make the best pickles around with this nice, solid cucumber! Robust plants produce crisp cucumbers that can be harvested anywhere 1 ½ to 6” long. 55 days to mature harvest. Average water needs. Water regularly, but don't over water. Plant is attractive to bees, butterflies, and/or birds.

The National Pickling cucumber works great for pickling, as its thin, tender skin allows fruit to take in spices easily! This dark green variety matures in 50-58 days. Fruit are short, thick, and blunt-ended when small; smooth and cylindrical when larger. Fruit reaches 6 to 7” in length. Medium large vines produce heavy yields! Average water needs. Water regularly, but don't over water. Plant is attractive to bees, butterflies, and/or birds.

If you're looking for a great pickling cucumber, this is it! Wisconsin SMR58 produces small dark green cucumbers that mature in 50-58 days. Fruit is crisp and sweet! Medium large vines which produce heavy yields. Especially popular in northern regions. Good disease resistance. Average water needs. Water regularly, but don't over water. Plant is attractive to bees, butterflies, and/or birds.

Not only very easy to grow, these baseball sized cucumbers are tender and extra sweet. The bright lemon yellow fruits are excellent in salads and for pickling. Try picking them at golf ball size for the best texture and flavor.

smooth and slender 9-inch long fruits are excellent for slicing and salads. The plants are heat-resistant and vigorous, producing cucumbers that are uniform in shape and color. They're white spined, and have a sweet, mild flavor.

Marketmore 76 holds its good flavor and color even in the hot summer sun! A very productive and widely adapted slicing variety with excellent disease resistance! Uniform, straight, cylindrical fruit average 8-9" and are slightly tapered toward the ends with no stippling. White spines. Resistant to CMV, DM, PM and Scab. 60-75 days to maturity. Average water needs. Water regularly, but don't over water. Plant is attractive to bees, butterflies, and/or birds.

A very compact bush variety that's perfect for containers or hanging baskets. The 18-inch high plants produce 7 to 8 inch long fruits, and are resistant to cucumber mosaic virus. Use the fruit for pickling when small, and slicing as they get bigger.

Try these ivory white cucumbers, and enjoy their very mild, crisp and delicious fruits This variety was introduced in 1893, and the plants are high yielding. Great for salads, or pickling.