Vegetables - Endive Seeds

Also known as Escarole, this endive resembles a lettuce head with its wide, curling leaves. The healthy green makes a pretty and tasty addition to your favorite summer salads. For the most tender and flavorful product, plant either early or late in the season to avoid the hot season.

This is a favorite among the endives. Emerald green in its color, it makes a nice contrast with the garnet colored varieties.

The dark green leaves and bright red stems of this endive will add great color to your salads! Matures in 55 days.

This heirloom Endive variety produces deeply cut dark-green leaves in loose heads which blanch to cream in the center. Adds great crisp texture to salads and beautiful appearance adds character to your garden! Very hardy and resistant to cold wet weather. Flavor actually improves after light frost! Matures 75 to 100 days after sowing.

Developed by Italians in the 1950's, this “radicchio” boasts striking ruby leaves which forms a round, solid head. Sprinkle in a green salad or a gourmet casserole for distinct color and flavor. Northerners will enjoy planting a variety that thrives on the cooler weather. May even plant late summer for fall eating.

Strongly resembling the more familiar Romaine lettuce, this gourmet variety is valued the chefs of France and Italy. Light green leaves form compact heads weighing 2-4 pounds. A slightly bitter flavor adds unique flavor to any salad.