Vegetables - Pumpkin Seeds

The Atlantic Giant Pumpkin is often grown for exhibition and known for growing to record sizes (some up to 1000 lbs!). Flesh may also be used for cooking. Fairly smooth orange skin. 120 days to maturity. This plant is attractive to bees, butterflies, and/or birds. Average water needs.

Big Max produces large, nearly-round fruit, 17-18” in diameter averaging 100 pounds. An eye-catching variety with its lightly rough pink/orange skin and bright yellowish-orange 3-4” thick flesh. Used mostly as exhibition or novelty, but flesh is also great for canning and freezing. Matures in 110 to 120 days. This plant has average water needs and is attractive to bees and butterflies.

The Cinderella pumpkin is unique with its exceptionally flattened shape and deep ribs. This fairy tale variety can grow up to 25 lbs. in proper conditions! Flesh is thick and moist! Pumpkins are a great way to get children interested in the vegetable garden!

With smooth, light orange rinds and flat bottoms, these big pumpkins are perfect for carving or baking. Ranging from 12-30 pounds, they can get nice and big. These heirloom pumpkins were grown by the first settlers in New England!

This heavy yielding pumpkin, Cushaw Green Striped, is a great winter keeper! Cream colored fruits are long necked and striped with green. Thick yellow flesh makes good pie! 110 to 115 days to maturity. Average water needs. Attractive to bees, butterflies and/or birds.

This symmetrical pumpkin is equally good for pies, decor, or carving; it averages 25 pounds, and keeps well.

These little pumpkins fit in the palm of your hand and make very nice decorations, as well as being edible! When fully cured on the vine, Jack Be Little pumpkins will hold their decorative value for up to a year! Nice shape and color! 95 days to maturity. Plant is attractive to butterflies and bees.

Reaching 8 to 12 lbs., Jack O Lantern pumpkins have thick skin, and are great for carving! That's not the only thing they're good for though...these pumpkins are also known for making great pies! Reaches maturity in approximately 100 days. This plant requires consistently moist soil. Attractive to bees, butterflies and/or birds.

From New Zealand, this pumpkin is valued for its beautiful slate blue skin and flat, ridged shape. The flavorful, aromatic flesh makes wonderful pies. Great for keeping through the winter.

Mammoth Gold pumpkins reach up to 40 pounds without pruning and may reach 100 pounds if pruned and fertilized! Skin is smooth with a nice golden orange hue. Faintly ribbed and great for carving. Average water needs. Matures in approximately 110 days. Attractive to bees, butterflies, and/or birds.

Known for its deeply ridged, flat shape, this late maturing pumpkin is popular both for its decorative qualities and its long storage ability. When mature, the skin has a rich tan shade and the flesh is sweet. Usually grows from from 5-10 lbs.

The flesh of the Red Warty Thing has good eating quality, but this variety is also valued for its decorative qualities! Bright orange fruits weigh up to 20 lbs, and keep well into the winter, if they are kept from freezing. Requires consistently moist soil; do not let dry out between watering. Matures in about 110 days. Plant is attractive to bees, butterflies, and/or birds.

The fruits of this heirloom variety are small, round, and slightly flattened and which 5 to 7 pounds. Flesh is fine-grained, sweet, stringless and yellow-orange in color. Small Sugar's excellent quality is highly preferred for canning and pies. Matures in 80 to 100 days.

Because of its rich texture and taste, this is a favorite pick for making pumpkin pies. It grows to an average of 6 pounds with a very uniform shape.

This award-winning miniature pumpkin is a favorite for fall decor, staying around 4 inches tall with smooth skin perfect for carving or painting.

The Winter Luxury pumpkin is universally loved and regarded as one of the best and sweetest baking pumpkins available. Uniformly shaped with white netted skin, it also keeps well.