Vegetables - Radish Seeds

Black Spanish Round is a European winter variety that produces 3-4 radishes with deep-black skin and solid, crisp, pure-white flesh. Matures in 50 to 70 days and keeps well in good storage conditions. Space farther apart than small red varieties. Tolerates cool weather and is a good variety for fall planting. Drought tolerant with average water needs. This plant is attractive to bees, butterflies, and/or birds.

Champion is a large Cherry Belle type radish. The bright-red roots of this vegetable average 1 to 1 ½ inches in diameter with firm mild flesh. Grows large without getting pithy and holds well. This variety is resistant to cold temperatures, and is great for early or late plantings. Matures in 20 to 30 days. Seeds are poisonous if ingested.

Cherry Belle is the most popular open pollinated round red radish variety! Reaching up to 1 ½ inches in diameter with crisp firm-white flesh, this variety is fast growing. Resistant to pithiness. Matures in 20 to 30 days. A great vegetable to grow in your garden and serve fresh in salads!

China Rose is a Chinese winter radish that can be harvested from 25 to 55 days after sowing. Full sized roots are 2 inches in diameter and up to 8 inches long with a smooth rose-colored skin. Flesh is firm, mild, and sweet, while tops are strong and tall. This variety is also used for sprouting.

A very early variety, this radish also stays firm and crisp in late spring. Bright red globe-shaped roots have white flesh, and are best when picked at 3/4” to 1 inch. Ready in just 25 days.

Crimson Giant thrives in cool weather, and produces beautiful crimson radishes that reach 1 ½ inches in diameter without becoming hollow or pithy. Flavorful! Good variety for spring or fall harvest. Water regularly but do not over water. Approximately 30 days to maturity.

Easter Egg radishes grow in a beautiful array of colors including red, violet, white, and pink! Flesh is crisp and white. Adds great color to salads and other dishes! Matures in about 28 days.

French Breakfast radishes have a unique oblong shape! Great for dipping! Fast and easy to grow. Cool weather is best for this variety. Only 24 days to maturity! Requires consistently moist soil.

These whoppers are known for reaching baseball size; however, at any size, they remain sweet, tender, and free from cracks.

Also know as White Globe, Hailstone's roots are pure-white inside and out. The firm flesh of this vegetable stays crisp some time after harvest! Strong dark-green medium-sized tops are larger than most globe types. Matures in 23 to 30 days.

Also known as daikon, this giant white radish grows up to 2 feet long. White and crisp, with a mild sweet flavor, this Japanese radish is both unusual and delicious. Ready to harvest in as few as 45 days, these roots can be stored for weeks.

Lady Slipper offers a new shape and color choice for your vegetable garden! Plump, elongated roots have a blunt tip and refined taproot. Flesh is crisp, mild and sweet with a unique flavor. Holds well, up to a month if refrigerated! Matures in 27 to 29 days.

Pink Celebration is an attractive round pink radish with roots that average 1" to 1 ¼" in diameter. Mild tasting flesh is crispy and firm and holds up with in storage! Tops range from 4" to 5" tall. 30 days to maturity.

These carrot-shaped radishes grow up to five inches long. They have a very mild, sweet daikon taste with a surprising vivid pink color. Crunchy and delicious, ready in 27 days.

Apparently these radishes do not exist! Couldn't find any info online, will look into books, but don't know if I can find anything.

Purple Plum is indeed a purple-skinned, hardy annual radish for your garden! Firm, white flesh is mildly spicy, and almost never pithy! Requires consistently moist soil. This variety self sows freely and may be invasive...deadhead if you do not want volunteer seedlings.

These radish sprouts are high in nutrients! Sprout stems are pinkish red (slightly darker than China Rose but lighter than Todo) with medium green cotyledons. When grown to maturity, roots are long and white; tops are green with colorful red stems and leaf veins.

Scarlet Globe is an early variety of radish that will give you a mature yield in 23 days! A favorite of many home gardeners, this variety has a bright red globe and crisp, mild, white flesh. Best grown in cool weather! Requires consistently moist soil. This variety self sows freely and may be invasive...deadhead if you do not want volunteer seedlings.

This heirloom radish was introduced to American gardeners in 1899. The bright red globes have a white tip and white flesh. These will add a wonderful crisp taste and pretty color to your salads. Ready in 28 days.

This variety was developed specifically to produce red sprouts. Sprout stems are a colorful purplish red (darkest color of the red sprouting radish varieties) with muted reddish green cotyledons.

This radish is an unusual and colorful heirloom from China. Large softball-sized globes are greenish white, and have a bright red/pink heart. Milder flavor than most radishes. Ready in 55 days.

The roots of White Icicle radishes are long and tapered, white in color, and thin skinned. This heirloom radish variety is tender and crisp with a rich and spicy flavor! Great garnish for salads! Approximately 28 days to maturity.

This large seeded Japanese variety is used primarily for sprouting and grows to maturity in 45 to 65 days. When fully mature, White Sprouting radishes produce long, white, mildly pungent roots that average 12-14 by 2-3 inches. Large vigorous tops.