|Herb Seeds - 'Winter Chervil' Be the first one to write a review|
Herb Description: Winter chervil is a close relation of parsley, originating in southern Russia. It's delicate flavor, similar to tarragon or fennel, has made it an extremely popular kitchen herb. Chervil has an honored place in every chef's kitchen, particularly in France. This mild herb is the main ingredient of the famous blend of French herbs known as “fines herbes”, as well as being the seasoning of classic béarnaise sauce. Though not often used for medicinal purposes, it was historically used as a mild tonic or stimulant as well as being a supposed cure for hiccups.
Herb Botanical Name: Anthriscus cerefolium
Other Common Names: Chervil
Herb Duration: Biennial
Days to Herb Maturity: 72
Herb Seeds Per Oz: 2000
Herb Height: 12” to 18”
Herb Spacing: 9 in to 12 in
Herb Planting: Direct sow seeds outdoors in the fall, or moist stratify for a time in the refrigerator.
Herb Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.
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