New Jersey Tea Seeds
- HOW TO GROW
- FAST FACTS
- REVIEWS
HOW TO GROW
Sowing: New Jersey tea seeds require scarification and stratification to break its dormancy. Pour boiling water over Ceanothus Americanus seeds and let them soak overnight; next, mix the seeds with moist sand and store them in the refrigerator for 70 days before planting. Direct sow the treated seed in the spring after the last frost, planting just below the surface of the soil. When planted in the fall, only the boiling water treatment will be needed before direct sowing the seed. Germination may be slow and irregular.
Growing: This New Jersey Tea plant prefers dry soil, and grows well in rocky or shallow soil. Though seedlings should be watered occasionally until they become established, mature New Jersey tea plants handle drought well and do not tolerate excess moisture. This plant develops rather slowly, since producing its extensive, deep roots take much of its energy in the first few seasons; transplanting is not recommended because of these deep roots. Over time, it will spread and form a colony. This New Jersey Tea plant attracts butterflies, bees, and many other insects, as well as being a food source for deer and birds. This plant makes a lovely fragrant border as well as being a good addition to native prairie plantings; in winter, the yellow twigs remain attractive.
Harvesting: New Jersey Tea makes a very attractive, fragrant cut flower. Cut the stems long and place them in water immediately, stripping off the leaves that fall below the water level. For tea, gather the leaves when the plant is in full bloom; spread them out to dry fully, out of direct sunlight.
Seed Saving: This plant spreads its seeds by exploding them out of their pods, making harvesting a challenge. Keep a close watch on the heads, since they will explode soon after they turn a dark color. When the seed heads turn nearly black, remove them and spread them out to dry. A light cover of some kind may be necessary, since the seed heads may still explode and release their seeds as they dry. Separate New Jersey tea seeds from their pods and store the cleaned seed in a cool, dry place.
FAST FACTS
Common Names: Redshank, Wild Snowball, Mountain Sweet, Redroot
Latin Name: Ceanothus americanus
Species Origin: US Native Wildflower
Type: Native Wildflowers
Life Cycle: Perennial
USDA Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10, 11
US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 6,600
Stratification: Cold/Wet for 8 Weeks
Germination Ease: Stratify 8 Weeks
Sunlight: Full Sun, Part Sun
Height: 36 Inches
Color: White
Bloom Season: Blooms Early Summer, Blooms Late Summer
Uses: Attracts Pollinators, Attracts Honeybees, Attracts Butterflies, Aromatic, Cut Flowers, Deer Resistant
NJ tea seeds
My order came quickly and nicely packaged
well packaged
Seeds arrived well packaged.Should be high germination rate. Super pleased.
DESCRIPTION
HOW TO GROW
Sowing: New Jersey tea seeds require scarification and stratification to break its dormancy. Pour boiling water over Ceanothus Americanus seeds and let them soak overnight; next, mix the seeds with moist sand and store them in the refrigerator for 70 days before planting. Direct sow the treated seed in the spring after the last frost, planting just below the surface of the soil. When planted in the fall, only the boiling water treatment will be needed before direct sowing the seed. Germination may be slow and irregular.
Growing: This New Jersey Tea plant prefers dry soil, and grows well in rocky or shallow soil. Though seedlings should be watered occasionally until they become established, mature New Jersey tea plants handle drought well and do not tolerate excess moisture. This plant develops rather slowly, since producing its extensive, deep roots take much of its energy in the first few seasons; transplanting is not recommended because of these deep roots. Over time, it will spread and form a colony. This New Jersey Tea plant attracts butterflies, bees, and many other insects, as well as being a food source for deer and birds. This plant makes a lovely fragrant border as well as being a good addition to native prairie plantings; in winter, the yellow twigs remain attractive.
Harvesting: New Jersey Tea makes a very attractive, fragrant cut flower. Cut the stems long and place them in water immediately, stripping off the leaves that fall below the water level. For tea, gather the leaves when the plant is in full bloom; spread them out to dry fully, out of direct sunlight.
Seed Saving: This plant spreads its seeds by exploding them out of their pods, making harvesting a challenge. Keep a close watch on the heads, since they will explode soon after they turn a dark color. When the seed heads turn nearly black, remove them and spread them out to dry. A light cover of some kind may be necessary, since the seed heads may still explode and release their seeds as they dry. Separate New Jersey tea seeds from their pods and store the cleaned seed in a cool, dry place.
FAST FACTS
Common Names: Redshank, Wild Snowball, Mountain Sweet, Redroot
Latin Name: Ceanothus americanus
Species Origin: US Native Wildflower
Type: Native Wildflowers
Life Cycle: Perennial
USDA Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10, 11
US Regions: California, Mountain, Arid/Desert, Plains/Texas, Midwest, Northern, Northeast, Southeast
Seeds per Ounce: 6,600
Stratification: Cold/Wet for 8 Weeks
Germination Ease: Stratify 8 Weeks
Sunlight: Full Sun, Part Sun
Height: 36 Inches
Color: White
Bloom Season: Blooms Early Summer, Blooms Late Summer
Uses: Attracts Pollinators, Attracts Honeybees, Attracts Butterflies, Aromatic, Cut Flowers, Deer Resistant
Reviews
Review
NJ tea seeds
My order came quickly and nicely packaged
Review
well packaged
Seeds arrived well packaged.Should be high germination rate. Super pleased.