Ready to Plant? Vegetable Transplant Care 101

Thursday, March 28th, 2019
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There are quite a few types of vegetables that benefit from an early start. Seeds from tomatoes, peppers, eggplants, celery, cabbage, and artichoke can be started indoors (or in a greenhouse) several weeks before your last frost. This helps extend your growing season and gives you healthy, established plants to put …

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Summer’s Bounty for Winter’s Table: Long-Term Storage Crops

Friday, August 31st, 2018
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While our great-grandmothers had root cellars to keep many crops from spoiling, many of us have access to an unheated garage, crawl space,  or basement room that will do the job just as well. Storing Fall crops like squash, potatoes, apples, and onions will save you both time and money! …

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Grow Your Own Salad Mix: Lettuce and More!

Saturday, June 2nd, 2018
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We’ve all purchased those handy bags of salad mix at the grocery store, with the usual blend of iceberg lettuce, carrot shreds, and red cabbage. There’s something to be said for convenience and time-saving, but what if you could step right outside your door and find a perfect blend of salad …

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Bringing Back the Kitchen Garden – Companion Planting

Thursday, May 3rd, 2018
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We’ve all seen and fallen in love with those pictures of old-fashioned kitchen gardens: vegetables and flowers and herbs all mixed together in a glorious mix of color and textures. It turns out that those early gardeners were on to something! Not only are these combinations of different plants a delight to …

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