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Organic Vegetables - Organic Okra Seeds
Here is another favorite (or shall we say staple?) of the southern states. We have a few green varieties here, but actually have more varieties to pick from on our Organic Okra Seed page. The Okra pods are harvested when green, and can be eaten raw in salads, or boiled, cooked, or pickled. Some people even use the Okra leaves in fresh green salads. It is not too difficult to grow, but likes a lot of heat and humidity.
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USDA Organic
Organic Clemson Spineless Okra Seeds
Open Pollinated
Clemson spineless is the most popular variety of okra on the market! The vigorous 5-foot plants produce uniform, straight pods that are spineless, making harvest easier! It can be served fried, cooked, or pickled. This variety is very prolific and high yielding, maturing in about 55 days.Quick ViewxOrganic Clemson Spineless Okra Seeds
Abelmoschus esculentus
Clemson spineless is the most popular variety of okra on the market! The vigorous 5-foot plants produce uniform, straight pods that are spineless, making harvest easier! It can be served fried, cooked, or pickled. This variety is very prolific and high yielding, maturing in about 55 days.
$3.96 Pkt - $24.00 / Lb -
USDA Organic
Organic Perkins Long Pod Okra Seeds
Open Pollinated
This variety grows a bushy plant that produces long green pods that are a favorite in the American south. The pods can be used fresh, boiled, fried, or frozen. This plant grows up pretty fast when it is hot and produces the edible pods in about 58 days.Quick ViewxOrganic Perkins Long Pod Okra Seeds
Abelmoschus esculentus
This variety grows a bushy plant that produces long green pods that are a favorite in the American south. The pods can be used fresh, boiled, fried, or frozen. This plant grows up pretty fast when it is hot and produces the edible pods in about 58 days.
$3.96 Pkt - $21.60 / Lb
Here is another favorite (or shall we say staple?) of the southern states. We have a few green varieties here, but actually have more varieties to pick from on our Organic Okra Seed page. The Okra pods are harvested when green, and can be eaten raw in salads, or boiled, cooked, or pickled. Some people even use the Okra leaves in fresh green salads. It is not too difficult to grow, but likes a lot of heat and humidity.