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Organic Vegetables - Organic Okra Seeds
Here is another favorite (or shall we say staple?) of the southern states. We have a few green varieties here, but actually have more varieties to pick from on our Organic Okra Seed page. The Okra pods are harvested when green, and can be eaten raw in salads, or boiled, cooked, or pickled. Some people even use the Okra leaves in fresh green salads. It is not too difficult to grow, but likes a lot of heat and humidity.
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Organic Clemson Spineless Okra Seeds
Open Pollinated
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xOrganic Clemson Spineless Okra Seeds
Abelmoschus esculentus
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Clemson spineless is the most popular variety of okra on the market! The vigorous 5-foot plants produce uniform, straight pods that are spineless, making harvest easier! It can be served fried, cooked, or pickled. This variety is very prolific and high yielding, maturing in about 55 days.Starting at $3.96 USD -
Organic Cowhorn Okra Seeds
Open Pollinated
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xOrganic Cowhorn Okra Seeds
Abelmoschus esculentus
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This variety grows tall lush plants that produce large okra pods up to 12"" long. The Cowhorn okra pods are slender, ribbed, and medium-green, and make an excellent vegetable for the home garden or the fresh market. They are not really as big as Cowhorns but take about 58 days to reach full size.Starting at $3.96 USD -
Organic Perkins Long Pod Okra Seeds
Open Pollinated
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xOrganic Perkins Long Pod Okra Seeds
Abelmoschus esculentus
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This variety grows a bushy plant that produces long green pods that are a favorite in the American south. The pods can be used fresh, boiled, fried, or frozen. This plant grows up pretty fast when it is hot and produces the edible pods in about 58 days.Starting at $3.96 USD -
Organic Red Burgundy Okra Seeds
Open Pollinated
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xOrganic Red Burgundy Okra Seeds
Abelmoschus esculentus
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Red Burgundy okra adds lovely red hues to your vegetable garden! These attractive 5-foot plants with green leaves and burgundy stems produce tender 7" deep burgundy pods that add beautiful color to any gumbo dish. This All-American winner was developed at Clemson University and matures in about 55 days.Starting at $3.96 USD
Here is another favorite (or shall we say staple?) of the southern states. We have a few green varieties here, but actually have more varieties to pick from on our Organic Okra Seed page. The Okra pods are harvested when green, and can be eaten raw in salads, or boiled, cooked, or pickled. Some people even use the Okra leaves in fresh green salads. It is not too difficult to grow, but likes a lot of heat and humidity.