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Vegetables - Asian Greens
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Canton Pak Choi Chinese Cabbage Seeds
Open Pollinated
Pak Choi is a Chinese vegetable variety that is grown for a multitude of uses. It can be used at many different stages for additions to soups, salads, and meats, and more. The heads have thick, white ribs, and is also called Bok Choy in some locations. It matures in approximately 50 days.Quick ViewxCanton Pak Choi Chinese Cabbage Seeds
Brassica rapa
Pak Choi is a Chinese vegetable variety that is grown for a multitude of uses. It can be used at many different stages for additions to soups, salads, and meats, and more. The heads have thick, white ribs, and is also called Bok Choy in some locations. It matures in approximately 50 days.
$3.48 Pkt - $5.96 / Oz -
Mibuna Chinese Cabbage Seeds
Open Pollinated
Mibuna Chinese Cabbage Seeds grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.Quick ViewxMibuna Chinese Cabbage Seeds
Brassica rapa
Mibuna Chinese Cabbage Seeds grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.
$3.25 Pkt - $7.65 / Oz -
Michihili Chinese Cabbage Seeds
Open Pollinated
The solid, crisp, cylindrical heads of Michihili average 16-18" tall by 4" in diameter with dark-green leaves and a well-blanched interior. This well-known, sure-heading variety accounts for a high percentage of Chinese cabbage grown for market in the United States. Relative maturity varies from 55 to 100 days.Quick ViewxMichihili Chinese Cabbage Seeds
Brassica rapa
The solid, crisp, cylindrical heads of Michihili average 16-18" tall by 4" in diameter with dark-green leaves and a well-blanched interior. This well-known, sure-heading variety accounts for a high percentage of Chinese cabbage grown for market in the United States. Relative maturity varies from 55 to 100 days.
$3.25 Pkt - $5.96 / Oz -
On Sale!
Tat Soi Chinese Cabbage Seeds
Open Pollinated
This tender and nutritious herb is an excellent addition to salads and stir-fries with its mild flavor! Often planted for the baby leaf market, these small shiny dark green leaves are shaped like spoons and are ready to harvest in 21 days after sowing. When they are spaced further apart, the leaves form a compact, thick rosette in 45 days, perfect for bunching.Quick ViewxTat Soi Chinese Cabbage Seeds
Brassica rapa
This tender and nutritious herb is an excellent addition to salads and stir-fries with its mild flavor! Often planted for the baby leaf market, these small shiny dark green leaves are shaped like spoons and are ready to harvest in 21 days after sowing. When they are spaced further apart, the leaves form a compact, thick rosette in 45 days, perfect for bunching.
$3.48 Pkt - $5.96 / Oz -
Out Of Stock
Wong Bok Chinese Cabbage Seeds
Open Pollinated
Wong Bok has a softer texture than that of regular cabbage and has a delicate mustard-like flavor. Its tasty, nutritious leaves can be added to entrees like salad and stirfry. The heads may grow up to 10 pounds and are heat and drought tolerant, so they are suitable for summer and fall planting!Quick ViewxWong Bok Chinese Cabbage Seeds
Brassica rapa
Wong Bok has a softer texture than that of regular cabbage and has a delicate mustard-like flavor. Its tasty, nutritious leaves can be added to entrees like salad and stirfry. The heads may grow up to 10 pounds and are heat and drought tolerant, so they are suitable for summer and fall planting!
$3.48 Pkt - $7.09 / Oz
