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Vegetables - Dry Bean Seeds
Dry Beans are grown just like green beans except that they are not picked when green, but are left on the plant until they are dried. When grown like this, it is not the pod that is eaten, but the actual seeds. When they have dried down, the seeds are shelled out of the pod, and then dried some more. When fully dry, the beans can be stored in a container, and used in many ways for year-round cooking. The beans can be added to tacos, soups, meats, and many other foods, long after the original bean plant has been plowed under.
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Black Turtle Dry Bean Seeds
Open Pollinated
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xBlack Turtle Dry Bean Seeds
Phaseolus vulgaris
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Black Turtle is a classic soup bean, that can be stored well. This hardy bush type has excellent disease resistance and does well even in drought and heat. The beans can eaten green when young, but they are better as a dry shell bean. These seeds are jet black and will mature in about 90 days.Starting at $3.96 USD -
Dark Red Kidney Dry Bean Seeds
Open Pollinated
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xDark Red Kidney Dry Bean Seeds
Starting at $3.75 USD -
Navy Dry Bean Seeds
Open Pollinated
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xNavy Dry Bean Seeds
Phaseolus vulgaris
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These small white dry navy beans make great soup beans and don't get mushy when cooked! The robust, bush-type plants grow up to 18 inches tall and produce profusely. It takes approximately 90 days to grow to maturity.Starting at $3.75 USD -
Pinto Dry Bean Seeds
Open Pollinated
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xPinto Dry Bean Seeds
Phaseolus vulgaris
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These small speckled brown beans are the most popular dry shell beans for winter use! Pinto beans are commonly used in Mexican cuisine and are tasty when used for refried beans! The young pods may also be eaten as green snap bean. These beans take about 90 days to reach maturity.Starting at $3.25 USD -
Out of Stock
Small Red Dry Bean Seeds
Open Pollinated
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xSmall Red Dry Bean Seeds
Starting at $3.25 USD -
Out of Stock
Soldier Dry Bean Seeds
Open Pollinated
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xSoldier Dry Bean Seeds
Phaseolus vulgaris
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This heirloom bean variety is a great baking bean! Drought tolerant, Soldier beans are tender and meaty and mature in about 90 days. The name comes from the red markings that resemble a soldier on the otherwise white bean.Starting at $3.75 USD
Dry Beans are grown just like green beans except that they are not picked when green, but are left on the plant until they are dried. When grown like this, it is not the pod that is eaten, but the actual seeds. When they have dried down, the seeds are shelled out of the pod, and then dried some more. When fully dry, the beans can be stored in a container, and used in many ways for year-round cooking. The beans can be added to tacos, soups, meats, and many other foods, long after the original bean plant has been plowed under.