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Vegetables - Okra Seeds
Here is another favorite (or shall we say staple?) of the southern states. We have a few varieties of okra vegetable seeds to buy, but actually have more varieties to pick from on our Organic Okra Seed page. The Okra pods are harvested when green, and can be eaten raw in salads, or boiled, cooked, or pickled. Some people even use the Okra leaves in fresh green salads. It is not too difficult to grow, but likes a lot of heat and humidity.
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On Sale!
Clemson Spineless Okra Seeds
Open Pollinated
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xClemson Spineless Okra Seeds
Abelmoschus esculentus
Clemson spineless is the most popular variety of okra on the market! The vigorous 5-foot plants produce uniform, straight pods that are spineless, making harvest easier! It can be served fried, cooked, or pickled. This variety is very prolific and high yielding, maturing in about 55 days.
Starting at $3.48 USD -
Red Burgundy Okra Seeds
Open Pollinated
Quick View
xRed Burgundy Okra Seeds
Abelmoschus esculentus
Red Burgundy okra adds lovely red hues to your vegetable garden! These attractive 5-foot plants with green leaves and burgundy stems produce tender 7" deep burgundy pods that add beautiful color to any gumbo dish. This All-American winner was developed at Clemson University and matures in about 55 days.
Starting at $3.48 USD
Here is another favorite (or shall we say staple?) of the southern states. We have a few varieties of okra vegetable seeds to buy, but actually have more varieties to pick from on our Organic Okra Seed page. The Okra pods are harvested when green, and can be eaten raw in salads, or boiled, cooked, or pickled. Some people even use the Okra leaves in fresh green salads. It is not too difficult to grow, but likes a lot of heat and humidity.