Are you asking yourself how you can begin to live more sustainably and be more self-reliant in our current economic climate? Do you want gift ideas for your loved ones that will keep on giving? Are you wondering how to cut out extra costs to balance what inflation has done to your …

edibles
Three Gift Ideas For Your Holiday Season
How to Stratify Your Seeds
You may have noticed some of our seed varieties state the need to be planted in late fall or “stratified” prior to spring planting. But what, you ask yourself, is stratification and how do you do it accurately? Natural Stratification – By planting in the fall, nature takes its course …
Savoring End of Summer with Mint
As another summer evening comes to an end may you find refreshment that eases the exhaustion of your labors. May you be able to smile as you reflect on the day you have lived and may you have the ingredients for the iced tea we are about to introduce to …
Summer’s Bounty for Winter’s Table: Long-Term Storage Crops
While our great-grandmothers had root cellars to keep many crops from spoiling, many of us have access to an unheated garage, crawl space, or basement room that will do the job just as well. Storing Fall crops like squash, potatoes, apples, and onions will save you both time and money! …
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Preventing Garden Pests the Natural Way
There are few things more discouraging than spending countless hours planting and weeding a garden, only to have it decimated by harmful insects. We’ll discuss ways to get rid of pests in a minute, but first let’s go over the steps you can take to keep them out of your …
Grow Your Own Salad Mix: Lettuce and More!
We’ve all purchased those handy bags of salad mix at the grocery store, with the usual blend of iceberg lettuce, carrot shreds, and red cabbage. There’s something to be said for convenience and time-saving, but what if you could step right outside your door and find a perfect blend of salad …
Tasty Blooms! Edible Flower Garden Tips and Recipes
We’ve all seen the trending posts and photos of brightly colored blooms as garnishes, in salads and piled on top of cakes. It might seem like a new thing to do, but people have been eating flowers for over 2,000 years! If you look for edible flowers in specialty markets, …
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