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Organic Vegetables - Organic Chinese Cabbage Seeds
Chinese Cabbage can also be referred to as Asian Greens. Most of these varieties are from the Brassica family and therefore are fast-growing and easy to grow. Originally developed for Asian cuisine, it has now spread to the rest of the world, including the Americas. If you have Chinese Cabbage growing in your garden, you can be sure that you will have an ample supply of greens to use for those tasty stir fry or wok recipes that you have wanted to try for years.
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Organic Mibuna Chinese Cabbage Seeds
Open Pollinated
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xOrganic Mibuna Chinese Cabbage Seeds
Brassica rapa
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Mibuna Chinese Cabbage Seeds grow about a foot tall and produce clusters of pencil-thin white stalks with delicate, slender leaves. This Japanese green is related to Mizuna and has a mildly sharp, mustard-like flavor. Ideal for mixed salads, cooked greens, and pickling! Cut for baby leaves as early as 21 days and matures in 40 days.Starting at $3.96 USD -
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Organic Mizuna Chinese Cabbage Seeds
Open Pollinated
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xOrganic Mizuna Chinese Cabbage Seeds
Brassica rapa
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These slightly peppery salad greens have been known and loved in Asia for centuries, and are particularly popular in Japanese cuisine. The name Mizuna is Japanese and refers to the plant's juicy texture and sharp flavor. The leaves are often a crucial ingredient in stir-fries, soups, or salads. Because of this plant's excellent tolerance for cold temperatures, it is often grown for fresh winter greens.Starting at $3.96 USD -
Organic Tat Soi Chinese Cabbage Seeds
Open Pollinated
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xOrganic Tat Soi Chinese Cabbage Seeds
Brassica rapa
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This tender and nutritious herb is an excellent addition to salads and stir-fries with its mild flavor! Often planted for the baby leaf market, these small shiny dark green leaves are shaped like spoons and are ready to harvest in 21 days after sowing. When they are spaced further apart, the leaves form a compact, thick rosette in 45 days, perfect for bunching.Starting at $3.96 USD
Chinese Cabbage can also be referred to as Asian Greens. Most of these varieties are from the Brassica family and therefore are fast-growing and easy to grow. Originally developed for Asian cuisine, it has now spread to the rest of the world, including the Americas. If you have Chinese Cabbage growing in your garden, you can be sure that you will have an ample supply of greens to use for those tasty stir fry or wok recipes that you have wanted to try for years.