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Organic Herbs - Organic Cress Seeds
Cress is an annual herb that is grown for the peppery tang of its leaves. One variety that is especially spicy is called pepper cress, while organic watercress seeds grow a more mild herb. Organic cress seed is somewhat related to the mustard family, and grows quickly in the cool seasons. Cooks use garden cress leaves to improve the flavor of soups, salads, and even sandwiches. It is best when used fresh, so it is convenient to have some growing in your kitchen herb garden so that you can snip little bits of it as needed for cooking.
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Out of Stock
Organic Pepper Cress Seeds
Open Pollinated
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xOrganic Pepper Cress Seeds
Lepidium sativum
Due to extreme order volumes, expect shipping delays of up to 5 days on bulk seed orders!
This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10 days from sprouting, and the Pepper Cress will grow again after cutting. Plant the seeds successively for a continuous harvest of tasty leaves!Starting at $2.50 USD -
Out of Stock
Organic Watercress Seeds
Open Pollinated
Quick View
xOrganic Watercress Seeds
Nasturtium officinale
Due to extreme order volumes, expect shipping delays of up to 5 days on bulk seed orders!
This flavorful peppery Nasturtium plant has a history of being one of the most ancient leaf vegetables known to man and contains many valuable vitamins and minerals. In the UK, watercress was often served in a traditional sandwich at high tea; and commercial growers still produce this plant in the southern part of Great Britain.Starting at $3.60 USD
Cress is an annual herb that is grown for the peppery tang of its leaves. One variety that is especially spicy is called pepper cress, while organic watercress seeds grow a more mild herb. Organic cress seed is somewhat related to the mustard family, and grows quickly in the cool seasons. Cooks use garden cress leaves to improve the flavor of soups, salads, and even sandwiches. It is best when used fresh, so it is convenient to have some growing in your kitchen herb garden so that you can snip little bits of it as needed for cooking.