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Organic Herbs - Organic Cress Seeds
Cress is an annual herb that is grown for the peppery tang of its leaves. One variety that is especially spicy is called pepper cress, while organic watercress seeds grow a more mild herb. Organic cress seed is somewhat related to the mustard family, and grows quickly in the cool seasons. Cooks use garden cress leaves to improve the flavor of soups, salads, and even sandwiches. It is best when used fresh, so it is convenient to have some growing in your kitchen herb garden so that you can snip little bits of it as needed for cooking.
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Organic Pepper Cress Seeds
Open Pollinated
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xOrganic Pepper Cress Seeds
Lepidium sativum
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This variety has a sharp, tangy flavor similar to watercress. Harvest may begin 10 days from sprout, and Pepper Cress regrows after cutting! Plant successively for continuous harvest of tasty leaves! Some shade tolerance.Starting at $2.50 USD -
Organic Watercress Seeds
Open Pollinated
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xOrganic Watercress Seeds
Nasturtium officinale
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The flavorful, peppery Nasturtium officinale plant has a history of being one of the most ancient leaf vegetables known. It contains many valuable vitamins and minerals. In the United Kingdom, watercress was often served in a traditional sandwich at high tea; commercial growers still produce this plant, particularly in the southern part of Great Britain. The genus name "Nasturtium" in Nasturtium officinale comes from the Latin words for "nose-twisting," a reference to the plant's peppery flavor. It does not come from the same plant family as the common nasturtium, though the leaves have a similar taste.Starting at $3.60 USD
Cress is an annual herb that is grown for the peppery tang of its leaves. One variety that is especially spicy is called pepper cress, while organic watercress seeds grow a more mild herb. Organic cress seed is somewhat related to the mustard family, and grows quickly in the cool seasons. Cooks use garden cress leaves to improve the flavor of soups, salads, and even sandwiches. It is best when used fresh, so it is convenient to have some growing in your kitchen herb garden so that you can snip little bits of it as needed for cooking.